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Water bankruptcy: the one account you can still pay into

Martin Minárik
August 13, 2026
The UN has stopped calling it a water crisis. Its new flagship report calls it bankruptcy.
Climate and carbon credits
News and Events

Healthier food: you are what your food ate

August 6, 2026
The soil-to-plate connection is more literal than it sounds. The nutritional quality of food traces back, link by link.
Regenerative agriculture
Regenerative grazing
Climate and carbon credits

Erosion & flood protection: holding the ground in place

August 4, 2026
Soil takes centuries to form and hours to lose. Erosion is the quiet crisis underneath a lot of noisier ones.
Regenerative agriculture

Less pollution: a farm that feeds itself

August 3, 2026
Modern farming has a dependency problem. Regenerative farming breaks the cycle.
Regenerative agriculture
Climate and carbon credits

Cooler local climate: the shade you can't see

August 1, 2026
We usually think about agriculture and climate at the global scale — tonnes of CO₂, parts per million.
Climate and carbon credits
Regenerative agriculture
Regenerative grazing

Farmer resilience: farms that withstand the bad years

July 30, 2026
The farmer is where every one of these outcomes either happens or doesn't.
Regenerative agriculture
Regenerative grazing

Higher biodiversity & soil life: the living engine underground

July 30, 2026
A handful of healthy soil contains more organisms than there are people on Earth.
Climate and carbon credits

Water & drought resilience: turning soil into a sponge

July 29, 2026
Two neighbouring fields can get exactly the same rainfall and end up in completely different situations.
Climate and carbon credits

Carbon removal: a tonne you can dig up

July 21, 2026
Most carbon claims live on a spreadsheet. Ours lives in the ground, and we can point to exactly where.
Regenerative agriculture
Climate and carbon credits

Case Studies

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Polní dny 2026

Farma Kubátových

22. 10. 2026

Použití minimalizace v regenerativní praxi: přímé setí vs. strip-till

Na farmě pracují tři generace a obhospodařují zhruba 240 hektarů. Václav Kubát farmu založil v roce 1990, o pole se dnes stará syn Jan a o zvířata dcera Barbora. Chovají stádo dojnic, které od roku 2015 dojí robotem, a část mléka zpracovávají na vlastní sýry. Díky chovu mají pro pole dost hnoje a tím řídí bilanci organické hmoty na svých polích. Regenerativně hospodaří na celé výměře a v soutěži Farma roku 2023 skončili čtvrtí.

Statek Mitrov

5. 11. 2026

Regenerativní pastva v suchu a horku - výsledky pastevní sezony a jak se na sucho a horko adaptovat.

Přijeďte se podívat na jednoho z nejuznávanějších pastevců v Čechách a na Moravě, otevřeně prodiskutovat své lokální podmínky a možnosti pastvy u Vás a zároveň si odvezte praktické recepty, jak lépe umět hodnotit půdu, na které hospodaříte pomocí jednoduchých analýz.